culinaria

We invite you to enjoy Mexican cuisine.

Discussing Mexican cuisine we make a trip to the pre-Iberian epoch where numerous Mexican cultures spread over the extensive Mexican territory have already cheered the heart with corn, Indian pepper, bean, tomato, pumpkin, avocado and cacao dishes. That is why it has been occupying a privileged position in the world since 2010 following the offer made by participants of the Conservatoire of Mexican Gastronomic Culture (CCGM) to include it in UNESCO list as Intangible Cultural Heritage.

Archaeological findings in Monte-Verde prove that people lived on the territory of contemporary Chile 12 thousand years ago. According to researchers’ opinion, they built their life in a strict concord with natural cycles and created their culture in harmony with environment. Meals were cooked from wild fruit and meat hunted animals. Both people and certainly their meals have changed through millennia. Chilean cuisine developed actively and kept the most delicious meals after trying thousands of recipes.